Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

4.8 8 rating

Prep. 20 min

Total 30 min

4 portions

Ingredients

pouring (whipping) cream
50 g
Greek-style natural yoghurt
80 g
cream cheese
60 g
honey
1 tbsp
vanilla bean split into halves lengthways, seeds scraped
½
shelled unsalted pistachio nuts (see Tip)
30 g
pitted Medjool dates
4
navel oranges cut into segments
4
fresh mint leaves only, cut into pieces
1 sprig
ground cinnamon (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 63.7 mg

Protein 6.2 g

Calories 1394.5 kJ / 332 kcal

Fat 15.7 g

Fibre 6.6 g

Saturated Fat 7.9 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

35 min

Orange curry dressing

10 min

Raspberry soufflés

1 h 35 min

Bot chien (rice flour cake) with pickled vegetables

26 h 50 min

Buttermilk balsamic sorbet

12 h 30 min

Seafood panzanella

1 h

Mango truffles, strawberry spheres and white chocolate crumble

11 h 30 min

Coconut coffee crunch

24 h 20 min

Orange and mango chia pudding

3 h 15 min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30 min

Pomegranate smoothie bowl with chia seeds

10 min

Root vegetables with hazelnut pangrattato

40 min