Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

4.8 8 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

pouring (whipping) cream
50 g
Greek-style natural yoghurt
80 g
cream cheese
60 g
honey
1 tbsp
vanilla bean split into halves lengthways, seeds scraped
½
shelled unsalted pistachio nuts (see Tip)
30 g
pitted Medjool dates
4
navel oranges cut into segments
4
fresh mint leaves only, cut into pieces
1 sprig
ground cinnamon (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 63.7 mg

Protein 6.2 g

Calories 1394.5 kJ / 332 kcal

Fat 15.7 g

Fibre 6.6 g

Saturated Fat 7.9 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Root vegetables with hazelnut pangrattato

40 Min

Spiced red wine pears

45 Min

Almond and pear tart

40 Min

Raspberry and lemon flan

1 Std.

Quark and herb spread

5 Min

Yoghurt soup with chickpeas and garlic chilli oil

50 Min

Herbed mushrooms with pearl barley and roasted hazelnuts

13 Std. 25 Min

Cypriot grain salad

45 Min

Apple, pear and bay leaf cake

1 Std. 15 Min

Spring greens with grapefruit

30 Min

Lamb Kibbeh

1 Std. 30 Min

Tuna empanadas

2 Std.