Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levain
- 75 g de farine complète
- 75 g d'eau
- 15 g de levure fraîche
Pâte
- 250 g de vin rouge
- 50 g d'eau
- 150 g de farine complète
- 350 g farine
- 10 g de levure fraîche
- 150 g de noix, décortiquées
- 1 c. à café de sel
Pour le four (cuisson)
- 200 g d'eau
- Nutrition
- per 1 tranche
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.3 g
- Carbohydrates
- 19.88 g
- Fat
- 5.26 g
- Fibre
- 2.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Œufs colorés en vert
No ratings
Pain ciabatta
1h 45 min
Pain müesli
2h
Florentins
2h
Baguette
1h 45 min
Fondant
1h 10 min
Focaccia croustillante
2 Std. 10 Min
Focaccia aux anchois
1h 45 min
Pain aux graines de lin
1h 30min
Confiture d'abricot pour les provisions
55 min
Pain de seigle valaisan
10 Std.
Pain sandwich
3 Std.