Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

3.8 4 ratings
Prep. 35 min
Total 2 h 30 min
6 portions

Ingredients

  • shelled unsalted pistachio nuts
    40 g
    40 g hazelnuts
  • unsalted butter for greasing
  • fresh mint leaves plus extra for garnishing
    8
  • limes zest only, no white pith
    1
  • cornflour (30 g)
    2 tbsp
  • raw sugar
    100 g
    100 g white sugar
  • cream cheese
    250 g
  • ricotta cheese
    250 g
  • eggs
    4
  • water
    500 g
  • ripe mango cut into cubes
    1
    2 peaches, cut into cubes

Nutrition per 1 portion

Calories 455 kcal / 1906 kJ
Protein 15 g
Fat 31 g
Carbohydrates 28 g
Fibre 1.8 g

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