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Ingredients
- 1500 g d'eau
- 2 c. à café de sel fin
- 400 g de pâtes sèches, type Penne (ou un autre type de pâtes courtes)
- 210 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 350 g de thon, en boîte dans la saumure ou à l'eau, égoutté
- 150 - 250 g de tomates cerise coupées en deux
- 20 g de feuilles de basilic frais
- 80 g de vinaigre
- 1 pincée de poivre noir, fraîchement moulu
- 10 g de miel
- Nutrition
- per 1 portion
- Calories
- 115 kcal / 483 kJ
- Protein
- 3.8 g
- Fat
- 8.3 g
- Carbohydrates
- 7.3 g
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