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Tomates cerises farcies au fromage de chèvre et au prosciutto
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Ingredients
- 40 tomates cerises (Ø 3 cm)
- 80 g de jambon sec, en tranches (par ex. Prosciutto)
- 120 g de fromage de chèvre frais
- 120 g de ricotta
- ¼ c. à café de sel fin
- ¼ c. à café de poivre noir, fraîchement moulu
- Nutrition
- per 1 morceau/part
- Calories
- 78 kJ / 19 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 1 g
- Fibre
- 0.2 g
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