![Three Course Meal (Multigrain Rice, Cod And Kai Lan) Three Course Meal (Multigrain Rice, Cod And Kai Lan)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e7339f6886d5bce520e5ae80af36680b/Derivates/3d27dc389fa3f4de6d341ccbe65d8354231788d4.jpg)
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Ingredients
Steamed cod fish
- 1 cod fillets (approx. 200 g)
- 10 g fresh ginger, cut in thin slices
- 2 sprigs spring onions, cut in 4 cm pieces
- 1 tsp toasted sesame oil
- 1 tsp light soy sauce
- 1 tbsp glutinous rice wine (optional)
Rice and kai lan
- 1070 g water
- 300 g white Jasmine rice, rinsed
- 30 g multigrain rice, rinsed
- 200 g baby kai lan, rinsed
- 2 tbsp light soy sauce
- 1 tsp toasted sesame oil
- ½ tsp Chinese rice wine (Shaoxing Hua Tiao) (optional)
- ½ tsp chicken stock powder, homemade or store-bought
- 3 tbsp hot water
- Nutrition
- per 1 portion
- Calories
- 4140 kJ / 989 kcal
- Protein
- 73 g
- Carbohydrates
- 137 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 7 g
- Sodium
- 1042 mg
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