Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Taiwanese Traditional Meat Floss
Prep. 20 min
Total 1 h 40 min
180 g
Ingredients
-
pork tenderloin cut in pieces (approx. 3 cm)300 g
-
vegetable oil10 g
-
soy sauce40 g
-
caster sugar40 g
-
rice wine20 g
-
water150 g
Nutrition per 180 g
Calories
648.5 kcal /
2713.3 kJ
Protein
65.4 g
Fat
20.7 g
Carbohydrates
43 g
Fibre
0.3 g
Saturated Fat
5.1 g
Sodium
2360 mg
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