Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 ratings

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut in pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
caster sugar
40 g
rice wine
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Sesame Crème

10 Min

Taiwanese Traditional Meat Floss

1 Std. 40 Min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 Std. 30 Min

Taiwanese traditional Pork floss

1 Std. 40 Min

White Radish Pork Rib Soup

3 Std.

Cordyceps Flower Chicken Soup

2 Std. 5 Min

Teochew Yam paste with gingko (Onee)

25 Min

Authentic Meat Floss

1 Std. 40 Min

Prawn Paste Stuffed Soft Tofu

40 Min

Teochew Yam Paste with Gingko (Onee)

20 Min