Biscuits fourrés type Oréo®

Biscuits fourrés type Oréo®

4.3 8 ratings

Prep. 25 min

Total 3 h 50 min

20 portions

Ingredients

Le biscuit

50 g de sucre
70 g de cacao en poudre
180 g de farine
125 g de beurre
1 œuf

La garniture

90 g de beurre
80 g de sucre glace
1 pincée de gousse de vanille en poudre

Difficulty

medium

Nutrition per 1 portion

Protein 2 g

Calories 639 kJ / 153 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Biscuits de Noël 8 Recipes
Switzerland

Passionnément chocolat 45 Recipes
Switzerland

You might also like...

Bonbons gélifiés au citron et au gingembre

25h 20min

Gâteau choco-coco

40min

Muffins au chocolat

45min

Bonhomme en pâte

2h 10min

Croissants aux noisettes

1h 40min

Sablés viennois au chocolat

50min

Cookies aux dragées au chocolat

1h

Cake aux branches

1h 10min

Madeleines au chocolat

30min

Biberlis d'Appenzell

2h 20min

Barres aux baies

1h

Carac (Tartelette au chocolat)

2h