Skip to main content Search
Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)
2.8 5 ratings
Prep. 40 min
Total 1 h 40 min
8 portions
Sign up for free

Ingredients

Patties
  • bulgur wheat
    150 g
  • water
    400 g
  • fine sea salt
    1 tsp
  • frozen broad beans
    400 g
  • ground black pepper
    ½ tsp
  • pine nuts
    50 g
  • sumac
    1 heaped tsp
  • olive oil
    30 g
Filling
  • feta cheese
    60 g
  • cream cheese
    60 g
  • fresh mint leaves
    10 g
  • ground cayenne pepper
    1 pinch
  • sesame seeds
    100 g
  • oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 11 g
Calories 1448 kJ / 346 kcal
Fat 23 g
Fibre 5 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Mini Hamburgers

4.1(25)

4 godz. 5 min

Chocolate, Orange and Cinnamon Protein Bars

3.7(3)

1 godz. 20 min

High Protein Steamed Vanilla Muffins

4.4(8)

40 min

High Protein Hot Pockets

2.6(5)

50 min

Tahini and Peanut High Protein Bites

4.0(1)

25 min

Chocolate and Peanut Protein Bombs

Brak ocen

Tikka Masala Wraps

4.0(12)

40 min

Houmous and Grilled Vegetable Wraps

4.6(10)

30 min

Coconut Bao with Prawns

4.6(9)

1 godz. 40 min

Fried Masa (Fermented Rice Pancake)

4.0(3)

12 godz. 30 min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9(14)

5 min

Egg Salad in Crispy Easter Nests

3.0(2)

1 godz.

 Show all
Show all