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Ingredients
- 200 g de fromage de chèvre frais
- 50 g de crème fraîche épaisse, 30% m.g. min.
- 50 g de miel
- 50 g d'amandes en poudre
- 2 jaunes d'œufs
- 300 - 350 g de figues fraîches, coupées en quartiers
- 30 g de cassonade
- Nutrition
- per 1 portion
- Calories
- 1258 kJ / 300 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 17 g
- Fibre
- 4 g
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