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Ingredients
- ½ Bund Schnittlauch, frisch, grob geschnitten
- ½ Bund Kerbel, frisch, Blättchen abgezupft
- 3 TL Zitronenschale, in Zesten
- 1 TL Kren, aus dem Glas
- 250 g Lachsfilet, heiß geräuchter, in Stücken
- 180 g Crème fraîche
- 25 g Zitronensaft
- 1 Prise Salz
- 1 Prise Pfeffer, frisch gemahlen
- 200 g Räucherlachs, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 279 kJ / 66 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 5 g
- Fibre
- 0.1 g
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