Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 500 g Rohrohrzucker
- 80 g Limettensaft, frisch gepresst
-
2
TL Lavendelblüten, frisch
or 1 ½ TL Lavendelblüten, getrocknet - 25 g Pistazien, gehackt
- 1 Zimtstange, halbiert
- 1400 - 1600 g frische Marillen (siehe Tipp)
- 6 Gewürznelken
- Nutrition
- per 1 Glas
- Calories
- 2059 kJ / 491 kcal
- Protein
- 4 g
- Carbohydrates
- 109 g
- Fat
- 3 g
- Fibre
- 6 g
Alternative recipes
Hollerkoch
2 Std. 50 Min
Marillenröster
30 min
Powidl
8h
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Birnenkompott mit Safran
3 Std.
Marillenmarmelade
35 Min
Gebackene Hollerstrauben
30 min
Marillenmarmelade mit Vanille
1hod. 5min
Marillennektar
2h
Zwetschkenröster
1 godz. 30 min
Apfelkren
40 min
Ribiselgelee
55 min