Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 27 ratings

Prep. 15 min

Total 1 h

8 portions

Ingredients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 88 kJ / 21 kcal

Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Chickpea soup with spinach

40 Min

Onion Ricotta Cakes with Sage

1 Std.

Aubergine Caviar (Moutabel)

55 Min

Almond Honey Semolina Cake

1 Std.

Ratatouille

40 Min

Potato Flatbreads

12 Std.

Polenta Cake

1 Std.

Steamed Apple and Ginger Cake

1 Std. 10 Min

Borscht

50 Min

Wintergreen Soup with Quinoa and Black Beans

1 Std.

Spinach and Potato Soup with Savoury Egg Custard

45 Min

Sweet Potato and Courgette Soup

25 Min