Pumpkin and Quince Soup

Pumpkin and Quince Soup

4.1 27 rating

Prep. 15 min

Total 1 h

8 portions

Ingredients

fresh parsley leaves only (10 g)
½ bunch
garlic clove
1
fresh chilli deseeded
1
lemon thin peelings of skin only
1
leeks white part only, cut in pieces (3 cm)
80 g
celery cut in pieces (3 cm)
80 g
quince peeled, deseeded and cut in pieces (3 cm)
250 g
dry sherry
20 g
extra virgin olive oil
20 g
pumpkin peeled, seeds removed, cut in pieces (4 cm)
500 g
chicken stock
750 g
liquid vegetable stock
single cream plus extra to serve
150 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
pear finely sliced and tossed in lemon juice
1

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g

Calories 88 kJ / 21 kcal

Fat 1.4 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Beetroot and Herring Open Sandwich (Smørrebrød)

50 min

Pumpkin Soup, Seasonal Mushrooms and Truffle

1 h 25 min

Pepper, Anchovy and Onion Cornbread Tart

45 min

Spinach, Chickpea and New Potato Soup

35 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Asparagus Stem Soup

55 min

Green Smoothie

10 min

Asian Chicken Noodle Soup

1 h 35 min

Chestnut Flour Pancakes with Apple Compote

45 min

Spinach and Potato Soup with Savoury Egg Custard

45 min

Black Rice Pudding

45 min

Pistachio Pesto

10 min