Rum Babas

Rum Babas

5.0 5 ratings

Prep. 30 min

Total 3 h 45 min

12 portions

Ingredients

Babas

milk
65 g
dried yeast
10 g
plain flour
240 g
salted butter diced, plus extra for greasing
100 g
sugar
30 g
medium eggs
4

Syrup and Cream

sugar
300 g
water
300 g
orange finely grated zest and juice
1
vanilla bean paste
1 tsp
rum
50 g
double cream
200 g
oranges segmented
3

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1778 kJ / 425 kcal

Fat 15 g

Fibre 2 g

Carbohydrates 67 g

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Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

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