Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen der Nudeln
- 400 g Zucchini, in Stücken
- 2 Zwiebeln (100 g), halbiert
- 1 Knoblauchzehe
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 5 EL Olivenöl
- 300 g Salsiccia, gepellt, in Stücke gezupft
- 1 Lorbeerblatt, getrocknet
- ½ TL Salz und etwas mehr zum Kochen der Nudeln
- 2 Prisen Chiliflocken
- 400 g kurze Makkaroni
- 4 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2999 kJ / 716 kcal
- Protein
- 24 g
- Carbohydrates
- 75 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Linguine mit Räucherlachs
30 min
Salsiccia-Risotto
30 min
Sauce all'amatriciana
20min
Lachs-Fenchel-Risotto
25min
Orecchiette mit Salsiccia-Sauce
40min
Sauce alla Puttanesca
25min
Risotto mit Zucchini
50min
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1 godz.
Pappardelle mit Lammragout
1 godz.
Tomaten-Kapern-Pasta
35min
Pasta alla Putanesca
45 min
Spanischer Risotto
40min