Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour fariner
- 1 c. à café de sel
- farine blanche type 45, pour le saladier
- 15 tranches de lard fumé
- 15 tranches fines de cheddar
- Nutrition
- per 1 part
- Calories
- 3486 kJ / 834 kcal
- Protein
- 34 g
- Carbohydrates
- 34 g
- Fat
- 93 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain hérisson scamorza, basilic et coppa
2 godz. 10 min
Crapiauds aux lardons et à La Vache qui rit®
40 min
Ficelles picardes
2h
Eclairs jambon cru, mozzarella et tomates séchées
2h
Pain hérisson au fromage à partager
3h 30min
Pizza roulée au speck et à la fontina
2 godz. 10 min
Focaccia à la pomme de terre
2h 50min
Baguette flammekueche
40 min
Panzerotti à la ricotta et à la saucisse
2h
Pain farci à la mozzarella
45 min
Roulé au fromage et au jambon
40 min
Ficelle apéro aux lardons et au comté
3h 45min