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Ingredients
- 60 g di Parmigiano reggiano a pezzi (2-3 cm)
- 235 g di farina tipo 00
- 2 uova
- 1 cucchiaio di olio extravergine di oliva
- 30 g di burro + q.b.
- 250 g di Emmental a fette (2 mm circa)
- 250 g di prosciutto cotto a fette
- 500 g di latte intero
- ½ cucchiaino di sale
- 1 pizzico di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 3656.8 kJ / 874 kcal
- Protein
- 49.6 g
- Carbohydrates
- 54.4 g
- Fat
- 50.9 g
- Fibre
- 1.4 g
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