Pizza mit Peperoni

Pizza mit Peperoni

4.6 14 ratings

Prep. 10 min

Total 1 h 55 min

4 Portionen

Ingredients

Teig

Wasser
220 g
Zucker
1 TL
frische Hefe
20 g
2 TL Trockenhefe
Olivenöl, nativ
30 g
Pizzamehl
400 g
400 g Manitoba-Mehl
Salz
1 TL

Belag

Mozzarella , in Stücken (3–4 cm)
200 g
Frühlingszwiebeln , in Stücken
60 g
Peperoni , gewaschene gelbe und rote Peperoni, in Streifen
350 g
Tomaten , entkernt, in Vierteln
400 g
Knoblauchzehe
1
Salz
1 ½ TL
Pfeffer, gemahlen
1 Prise
Olivenöl, nativ
2 EL
Basilikum, frisch
5 - 7 Blätter

Difficulty

easy

Nutrition per 1 Portion

Calories 2669 kJ / 638 kcal

Protein 23 g

Carbohydrates 88 g

Fat 24 g

Fibre 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza und Focaccia 45 Recipes
Switzerland

You might also like...

Trutenburger

1h 25min

Polenta mit Champignon-Rahm-Sauce

50min

Ingwer-Limetten Drink

40min

Mango-Joghurt-Shake

10min

Pizza mit Gemüse

2h 5min

Leichter Apple-Pie

45min

Das Weisse vom Ei-Omelette

35min

Lasagneröllchen

1h

Cannelloni an Gemüsesauce

1h

Orange-Detox-Smoothie

15min

Pizzette "Tricolore"

1h 30min

Gebackener Spinat mit Eiern

35min