Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon, coupé en deux
- 500 g de courgettes, coupées en morceaux
- 20 g d'huile d'olive
- 400 g d'eau
- 1 cube de bouillon de légumes
- 100 g de roquette
- 100 g de mozzarella de bufflonne, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 607.2 kJ / 146.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 4.5 g
- Fat
- 11.2 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de poireaux au thym et au fromage frais
40min
Soupe de légumes d'hiver au lait d'amande
40min
Soupe de courgettes, ricotta et olives
30min
Velouté de légumes verts au sarrasin
45min
Velouté poireaux-pommes de terre au saumon fumé
45min
Soupe de brocolis aux amandes grillées
35min
Soupe de tomates et courgettes
55min
Velouté de cresson à la brousse
35min
Soupe de courgette et menthe
35min
Velouté de carottes à la coriandre
35min
Velouté d'endive
35min
Velouté de petits pois à la menthe
35min