
Devices & Accessories
Currywurst
Prep. 15 min
Total 40 min
4 Portionen
Ingredients
-
Zwiebeln halbiert60 g
-
Öl3 EL
-
Curry mild, und etwas mehr zum Bestäuben2 TL
-
Tomatenmark50 g
-
Ketchup200 g
-
Apfelsaft naturtrüb200 g
-
Apfelessig10 g
-
Salz3 Prisen
-
Pfeffer2 Prisen
-
Bratwürste fein (à 120 g)4
Nutrition per 1 Portion
Calories
497 kcal /
2089 kJ
Protein
16 g
Fat
37 g
Carbohydrates
21 g
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ESSEN & TRINKEN – Sonderheft 2/2018
78 Recipes
Germany
Germany