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Ingredients
- 300 g Geflügelhackfleisch
- 200 g fetter Speck, gewolft (siehe Tipp)
- 1 Stück Schweinedarm (1,5 m lang)
- 500 g Wasser und etwas mehr zum Einweichen
- 130 g Eiswürfel
- ½ TL Backpulver
- 1 geh. TL Salz
- 1 gestr. TL Senf
- 1 ½ TL Paprika edelsüß
- 1 TL Curry
- ½ TL Muskat
- ¾ TL Knoblauch, granuliert
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1197 kJ / 286 kcal
- Protein
- 4 g
- Carbohydrates
- 0 g
- Fat
- 31 g
- Fibre
- 0 g
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