Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 - 40 g de parmesan, en morceaux (2-3 cm)
- 300 g d'eau
- 10 g de levure boulangère fraîche
- 1 c. à café de sucre
- 40 g d'huile d'olive extra vierge (à adapter)
- 500 g de farine manitoba
- 10 g de sel (à adapter)
- 250 g de pommes de terre, pelées et coupées en tranches fines (1-2 mm)
- 1 - 2 brins de romarin, frais, lavé et séché
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19 g
- Carbohydrates
- 107 g
- Fat
- 19 g
In Collections
Alternative recipes
Hot-dogs grillés
2h
Focaccia aux anchois
1 Std. 45 Min
Œufs colorés en vert
Değerlendirme yok
Sbrinz râpé
5 dk
Birchermüesli
1 Std. 10 Min
Focaccia aux pommes de terre
2 Std. 50 Min
Focaccia aux oignons
2 Std. 20 Min
Gâteau aux carottes argovien
2h
Choco-praliné abricot
Değerlendirme yok
Kebabs de boulettes de poulet au riz
1 Std. 40 Min
Amandes cacao moka
50 Min
Taboulé au quinoa et au thon
40 min