Skip to main content Search
Miso salmon broth

Miso salmon broth
4.6 75 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • dried instant noodles (see Tip)
    100 g
  • boiling water for soaking
  • shiro (white) miso paste
    2 tsp
  • sake
    50 g
  • mirin
    50 g
  • brown sugar
    40 g
  • peanut oil
    20 g
  • garlic clove cut into thin slices
    1
  • skinless, boneless salmon fillets (approx. 800 g total)
    4
  • hot water
    800 g
  • fresh shiitake mushrooms cut into thin slices (5 mm)
    100 g
  • soy sauce
    20 g
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • bok choy trimmed and cut into pieces (4 cm) with stalks separated
    150 g
  • spring onions/shallots trimmed and thinly sliced, for garnishing
    2
  • black sesame seeds to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1492.7 mg
Protein 50.9 g
Calories 3065.4 kJ / 729.9 kcal
Fat 40.6 g
Fibre 5 g
Saturated Fat 11.2 g
Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Miso chicken noodle soup (gut health)

4.6(195)

30 min

Miso chicken and rice

3.9(38)

1 h 30 min

Salmon with ginger sauce and spiced cashews

4.7(493)

30 min

Chao qing cai (Chinese greens)

4.9(75)

10 min

Salmon niçoise salad

4.6(62)

35 min

Chilli lime prawns with soba noodles

3.9(37)

25 min

Soba noodle and tofu salad

4.5(95)

35 min

Smoked trout pasta with lemon and capers

4.7(60)

35 min

Miso fish with Asian greens

4.3(18)

24 h 45 min

Teriyaki salmon bowl

4.6(134)

1 h 15 min

Steamed red curry fish (Matt Sinclair)

4.4(176)

30 min

Black rice bowl with chicken and mushroom (gut health)

4.6(264)

40 min