Croissant ai wurstel ed Emmental (senza glutine)

Croissant ai wurstel ed Emmental (senza glutine)

3.5 4 ratings

Prep. 45 min

Total 2 h

8 pezzi

Ingredients

200 g di burro congelato a pezzi (1-2 cm)
200 g di farina senza glutine per pizza o pasta + q.b
65 g di acqua fredda
½ cucchiaino di sale
100 g di wurstel a pezzi (2 cm circa)
50 g Emmental a pezzi (2 cm circa)

Difficulty

medium

Nutrition per 1 pezzo

Protein 4.7 g

Calories 1443 kJ / 345 kcal

Fat 26 g

Fibre 0.8 g

Carbohydrates 23.2 g

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Passione croissant 10 Recipes
Italy

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