Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de beaufort
- 300 g de potimarron
- 500 g d'eau
- 75 g de beurre demi-sel en cubes, et un peu pour le moule
- 250 g de farine
- 15 g de levure chimique
- 4 œufs
- 75 g d'huile de tournesol
- 200 g de lait
- 1 c. à soupe de sel
- 2 c. à soupe de graines de pavot
- Nutrition
- per 1 part
- Calories
- 1683 kJ / 403 kcal
- Protein
- 11 g
- Carbohydrates
- 27 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Terrine de potimarron aux noisettes
4h 30 min
Gratin de potiron aux châtaignes
1h 10min
Cake épinard-ricotta
55min
Cake carotte-courgette-chèvre
55min
Tatin aux navets
1h 10min
Cake aux blettes, au lard et aux pruneaux
1 Std. 30 Min
Tarte au navet et au cantal
1 Std. 30 Min
Flan de patate douce
40 Min
Quiche épaisse carotte-panais-noisettes
1 Std. 30 Min
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Cake aux carottes, persil et chèvre
1h 10min
Crumble de potiron et jambon
1h 10min