Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de farine tamisée
- 200 g de lait
- 4 œufs
- 300 g de crème liquide 30-40% m.g.
- 200 g de fromage de brousse de brebis, égoutté
- du sel
- du poivre moulu
- 1 gousse d'ail
- beurre, pour le moule
- 250 g de tomates cerise, coupées en deux
- 2 branches de thym frais, effeuillées
- 3 feuilles de laurier frais
- Nutrition
- per 1 portion
- Calories
- 2198 kJ / 526 kcal
- Protein
- 17 g
- Carbohydrates
- 24 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé aux endives et parmesan
1 Std. 20 Min
Crumble de truite fumée aux herbes
25min
Petits cakes à la tomate farcie
40 min
Clafoutis courgette, chèvre et noisettes
45 min
Gratin d'aubergines à l'italienne
1 Std. 20 Min
Tourte à la tomme de brebis et au jambon cru
1 Std. 55 Min
Clafoutis aux tomates et au pesto
40 min
Clafoutis de courgettes aux tomates confites et bacon
1h 10min
Cheesecake à la brousse, carottes et jambon cru
3h 15min
Terrine de feta au basilic
3h
Clafoutis aux asperges vertes, amandes et parmesan
50min
Clafoutis de courgettes sans gluten
50min