![Rettich mit Boz’ner Sauce Rettich mit Boz’ner Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/060CC58F-EE7E-47A4-8200-4199DA78FF28/Derivates/b74f159b-eef7-41f8-a024-88c739a31821.jpg)
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Ingredients
- 640 g Wasser
- 6 Eier (Kl. M), angestochen, kühlschrankkalt
- 60 g Weißweinessig, mild
-
½
TL Piment d'Espelette
or ½ TL Cayenne-Pfeffer - 1 gestr. TL Salz
- 60 g Olivenöl
- 4 EL Schnittlauch, in feinen Röllchen
- 800 g Rettich, weiß, lang, geschält
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 626 kJ / 149 kcal
- Protein
- 6 g
- Carbohydrates
- 3 g
- Fat
- 12 g
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