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Zucchini pistachio loaf

Zucchini pistachio loaf
4.2 55 ratings
Prep. 10 min
Total 1 h 30 min
16 portions
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Ingredients

  • extra virgin olive oil plus extra for greasing
    60 g
  • Parmesan cheese cut into pieces
    30 g
  • shelled unsalted pistachio nuts chopped, plus extra for sprinkling
    2 tbsp
  • almonds (activated, roasted or raw - see Tips)
    220 g
  • zucchini trimmed and cut into pieces
    350 g
  • eggs
    4
  • milk of choice (see Tips)
    70 g
  • chia seeds
    30 g
  • wholemeal spelt flour
    150 g
  • baking powder
    2 tsp
  • sea salt (optional - see Tips)
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.2 g
Calories 828 kJ / 197.1 kcal
Fat 14.8 g
Fibre 3.1 g
Carbohydrates 7.9 g

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Wholefood child 88 Recipes
Australia and New Zealand

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