Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g di acqua
- 1000 g di patate, pelate e a fette (1 cm)
- 100 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 1 uovo
- 1 tuorlo
- 200 g di tonno in scatola in olio di oliva, sgocciolato
- 2 cucchiaini di sale
- maionese, a piacere
- Nutrition
- per 1 porzione
- Calories
- 941 kJ / 225 kcal
- Protein
- 14.4 g
- Carbohydrates
- 22.4 g
- Fat
- 8.7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carote al Marsala
25 min
Sformatini al cotechino
30 min
Pesce finto
7小时 5 分钟
Polenta concia alla valdostana
1h 40min
Lasagne con patate, porcini e taleggio
1h
Cocotte persi pien
1h
Quiche di patate e cipolle
55 min
Timballo di risotto in mattonella con cuore filante
1 godz. 20 min
Patate gratinate al Gorgonzola
40 min
Peperoni alla piemontese
55 min
Semolino dolce
1h
Fonduta
8h 20min