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Ingredients
- 80 g d'oignon coupé en deux
- 70 g de céleri-rave pelé, coupé en morceaux (3 cm)
- 50 g de poireau coupé en morceaux (3 cm)
- 400 g de navets blancs pelés, coupés en morceaux (3 cm)
- 20 g de beurre
- 700 g d'eau
- 2 cubes de bouillon de légumes (pour 0,5l)
- 200 g de crème entière
- 2 c. à café de sucre
- 1 c. à café de gingembre séché moulu
- 10 g de ciboulette fraîche finement ciselée
- Nutrition
- per 1 portion
- Calories
- 275 kcal / 1139 kJ
- Protein
- 3 g
- Fat
- 22 g
- Carbohydrates
- 13 g
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