Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de levure boulangère fraîche
- 100 g d'eau
- 250 g de farine de blé
- 6 jaunes d'œufs
- 1 œuf
- 5 g de sel
- 75 g de sucre en poudre
- 175 g de beurre pommade, coupé en parcelles et un peu pour le moule
- Nutrition
- per 1 part
- Calories
- 1548.8 kJ / 370.8 kcal
- Protein
- 7 g
- Carbohydrates
- 32.1 g
- Fat
- 23.6 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Brioche de Jeanne
4h 15min
Fouace
3 Std. 15 Min
Gâche vendéenne
3 Std. 20 Min
Flan pâtissier au chocolat
3u.
Le pain bénit
2 Std. 30 Min
Brioche à la confiture de rhubarbes
4h
Macarons d'Amiens
1 Std. 45 Min
La brioche familiale
5h
Brioches à la confiture de prunes
2 Std. 20 Min
Gâteau de ménage
2h 45min
Tarte au sucre
4h
Paris-Deauville
12 Std.