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Ingredients
- 70 g Parmesan, in Stücken
- 20 Champignons (Ø 5 cm)
- 1 Scheibe Toastbrot, ohne Rinde, in Stücken
- 2 Schalotten
- 1 Knoblauchzehe
- 50 g Speckwürfel
- 40 g Tomatenmark
- 1 EL Kräuter der Provence, TK, gehackt
- 40 g Weißwein
- 30 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 1077 kJ / 257 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 19 g
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