
Devices & Accessories
Kimchi Risotto
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
shallots halved4 oz
-
ginger cut into pieces½ oz
-
lemongrass, fresh thinly sliced in rounds½ oz
-
garlic cloves2
-
vegetable oil1 oz
-
kimchi6 oz
-
risotto rice11 oz
-
vegetable stock27 oz
-
English cucumber halfmoon slices, cut on the bias4 oz
-
dried kimchi flakes to garnish
-
green onion sliced on the bias, to garnish
Nutrition per 1 portion
Calories
400 kcal /
1674 kJ
Protein
7 g
Fat
8 g
Carbohydrates
74 g
Fibre
4 g
Saturated Fat
1 g
Sodium
530 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Taste of Time
10 Recipes
United States
United States