Gluten-free Christmas Pudding

Gluten-free Christmas Pudding

4.9 16 ratings
Prep. 15 min
Total 12 h 20 min
8 portions

Ingredients

  • lemon thin peelings of skin and 50 g juice
    1
  • orange thin peelings of skin and 50 g juice
    1
  • raisins
    90 g
  • sultanas
    90 g
  • currants
    90 g
  • dried cherries
    90 g
  • brandy (optional) plus extra for lighting if desired
    90 g
  • ground cinnamon
    1 tsp
  • ground mixed spice
    1 tsp
  • ground ginger
    1 tsp
  • ground nutmeg
    ½ tsp
  • blanched almonds
    125 g
  • Granny Smith apple peeled, cored, quartered (approx. 100 g)
    1
  • unsalted butter diced, plus extra for greasing
    80 g
  • dark brown muscovado sugar
    90 g
  • black treacle
    30 g
  • medium eggs
    2
  • cornflour
    25 g
  • gluten free baking powder
    1 tsp
  • boiling water plus extra as needed
    2000 g

Nutrition per 1 portion

Calories 433 kcal / 1814 kJ
Protein 8 g
Fat 18 g
Carbohydrates 50 g
Fibre 5 g
Saturated Fat 6 g
Sodium 131 mg

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