Orange Liqueur Zabaglione

Name: Orange Liqueur Zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 120 g sugar; 2 oranges; 30 g orange liqueur; 6 egg yolks

4.5 2 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

sugar
120 g
oranges 4-6 thin peelings of skin (see tip) and 90 g juice
2
orange liqueur (e.g. Grand Marnier)
30 g
egg yolks from medium eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 27 mg

Protein 9 g

Calories 1467 kJ / 350 kcal

Fat 17 g

Fibre 0.1 g

Saturated Fat 5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thicken Mode 17 Recipes
UK and Ireland

You might also like...

Salsa Verde

4.7(33)

10 min

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45 min

Watercress Soup

4.6(43)

25 min

Classic Zabaglione

3.6(7)

15 min

Meringue Ghosts

4.4(104)

12 h 25 min

Béarnaise Sauce

4.2(5)

15 min

Chocolate Mousse

4.4(48)

3 h 20 min

Sabayon (Zabaglione)

4.2(10)

15 min

Hollandaise Sauce

3.9(101)

15 min

Pears in Spiced Red Wine

4.7(9)

3 h 20 min

Chopped Vegetable Salad

4.7(10)

10 min

Watermelon and Salmon Ceviche Stack

4.8(5)

25 min