Scharfes Ingwer-Poulet

Scharfes Ingwer-Poulet

3.7 48 ratings
Prep. 15 min
Total 45 min
4 Portionen

Ingredients

  • Knoblauchzehen
    3
  • roter Peperoncino halbiert, entkernt
    10 g
  • Ingwer, frisch in dünnen Scheiben (1 mm)
    10 g
  • Sesamöl, geröstet
    10 g
  • Pouletschenkel, ohne Haut, mit Knochen
    800 g
  • helle Sojasauce (siehe Tipp)
    30 g
  • dunkle Sojasauce (siehe Tipp)
    30 g
  • Weisswein trocken
    20 g
  • Basilikumblatt, frisch
    10 g

Nutrition per 1 Portion

Calories 382 kcal / 1595 kJ
Protein 38 g
Fat 25 g
Carbohydrates 1 g
Fibre 0 g

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