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Ingredients
Mürbeteig
- 75 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 30 g Zucker
- 15 g Wasser
- 1 gestr. TL Zimt
- 150 g Mehl
Füllung und Fertigstellung
- 145 g Zucker
- 1 gestr. TL Zimt
- 2 Eier, getrennt
- 120 g Butter, weich, in Stücken
- 80 g Eierlikör
- 140 g Mehl
- 500 g Zwetschgen, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1314 kJ / 314 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 16 g
- Fibre
- 1.9 g
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