Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de carotte, coupée en morceaux
- 100 g d'oignon, coupé en deux
- 40 g d'échalotes
- 300 g de crevettes crues non décortiquées, les têtes seulement
- 20 g de beurre
- 40 g de cognac
- 20 g de concentré de tomate
- 150 g de vin blanc
- 400 g d'eau
- 1 c. à café de fumet de poisson déshydraté (voir "Variante")
- 10 g de fécule, délayée avec un peu d'eau
- Nutrition
- per 100 g
- Calories
- 176.3 kJ / 42 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2.9 g
- Fat
- 1.6 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 13.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce périgourdine
35 min
Sauce armoricaine
1 godz.
Sauce mayonnaise
10 Min
Bisque de crevettes
30 min
Risotto aux coquillages et à la truffe
45 min
Bourride
1 godz.
Sauce rouille
10 Min
Rouille
10 Min
Sauce au poivre
25 min
Tempuras de légumes et crevettes
25 min
Tempura de calamars
40 min
Gratin de moules au curry
50 min