Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux
- 200 g d'épinards frais, hachés grossièrement
- 1500 g d'eau
- 1 c. à soupe de gros sel
- quelques pignons de pin
- 180 g de pâtes sèches, type paccheri (grosses pâtes comme des demi-cannelloni)
- 1 filet d'huile d'olive
- 250 g de ricotta
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 20 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Menu à petit prix - Gözleme, crêpes farcies aux herbes
1 Std. 50 Min
Empanadas au poulet, épinards et raisins secs
1h 15min
Crumpets et saumon fumé tiède
1 godz. 20 min
Gnocchi aux épinards
1h 5min
Conchiglioni aux épinards et ricotta
1 godz. 10 min
Feuilletés à la poire et au gorgonzola
1h 15min
Fatayers aux épinards
1h 40min
Lasagne roulées courgette-ricotta
45 min
Petits choux aux champignons
1h 25min
Galettes de chou-fleur au cumin
35 min
Bun à burger
4h 10min
Rösti de courgette
1h 40min