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Ingredients
- 3 - 4 feuilles de gélatine alimentaire, (1,9 g/feuille) et un récipient d'eau froide
- 250 g de crème liquide entière
- 100 g de lait entier
- 15 g de pâte de pistaches
- 20 g de sucre en poudre, et 5 c. à soupe pour le caramel
- 1 c. à soupe de pistaches, décortiquées, émondées et non salées, concassées
- Nutrition
- per 1 portion
- Calories
- 1591 kJ / 381 kcal
- Protein
- 3 g
- Carbohydrates
- 37 g
- Fat
- 24 g
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