Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de courgette, coupée en morceaux
- ½ c. à café de sel
- 1 gousse d'ail
- 1 c. à soupe d'huile d'olive, et un peu pour la cuisson au four
- 200 g de tomates, coupées en brunoise
- 15 g de jus de citron
- 250 g de ricotta
- 3 branches de thym frais, effeuillées
- le zeste d'½ citron jaune non traité, râpé
- 10 brins de ciboulette fraîche, ciselés
- 8 feuilles de brick
- Nutrition
- per 1 pièce
- Calories
- 273.9 kJ / 65.7 kcal
- Protein
- 3 g
- Carbohydrates
- 6.7 g
- Fat
- 3.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.6 g
- Sodium
- 205.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Samoussas au thon
35min
Samoussas au bœuf et coriandre, épices et raisins secs
1h
Mini-financiers chèvre et miel
35min
Samoussas de légumes épicés
55min
Bricks aux courgettes et au chèvre
55min
Minicakes chorizo-feta
35min
Empanadillas
45min
Pizza tressée à la tomate jambon et mozza
1h 55min
Feuilleté tressé au chèvre et aux olives
1 Std. 35 Min
Samoussas aux légumes
50min
Tarte chorizo-tomate
1u. 15min
Feuilleté de poireau au camembert
55min