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Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots
4.3 4 rating
Prep. 40 min
Total 2 h 10 min
6 portions
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Ingredients

  • skinless turkey breast fillet cut in half lengthways
    900 - 1000 g
  • sea salt plus extra to season
    1 tsp
  • ground black pepper plus extra to season
    1 tsp
  • walnuts
    50 g
  • brown onion cut into pieces
    100 g
  • garlic clove
    1
  • olive oil
    20 g
  • canned peaches drained and chopped into pieces
    120 g
  • mascarpone cheese
    100 g
  • egg
    1
  • grated lemon zest
    1 tsp
  • dried thyme
    1 tsp
  • dried tarragon
    ½ tsp
  • prosciutto
    200 g
  • dried apricots
    12
  • water
    1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg
Protein 52 g
Calories 2248.1 kJ / 535.3 kcal
Fat 27.6 g
Fibre 4.8 g
Saturated Fat 8.6 g
Carbohydrates 17.3 g

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