Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3 4 ratings

Prep. 40 min

Total 2 h 10 min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Calories 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fibre 4.8 g

Saturated Fat 8.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Sri Lankan spicy sauce

2 h 30 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 h 20 min

Es Kuwut (Honeydew and Coconut drink)

15 min

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30 min

Cheese and jalapeño savoury hot cross buns

2 h 10 min

Pork in green pepper and cognac sauce

50 min

Smoked salmon and preserved lemon choux buns

1 h 20 min

Warm wasabi potato salad

30 min

Obatzter (cheese spread)

10 min

Prawn cocktail with gin-pickled cucumbers

40 min

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25 min

Coppa del nonno

5 min