Turkey roulade with peaches and apricots

Turkey roulade with peaches and apricots

4.3 4 ratings

Prep. 40 min

Total 2 h 10 min

6 portions

Ingredients

skinless turkey breast fillet cut in half lengthways
900 - 1000 g
sea salt plus extra to season
1 tsp
ground black pepper plus extra to season
1 tsp
walnuts
50 g
brown onion cut into pieces
100 g
garlic clove
1
olive oil
20 g
canned peaches drained and chopped into pieces
120 g
mascarpone cheese
100 g
egg
1
grated lemon zest
1 tsp
dried thyme
1 tsp
dried tarragon
½ tsp
prosciutto
200 g
dried apricots
12
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2165 mg

Protein 52 g

Calories 2248.1 kJ / 535.3 kcal

Fat 27.6 g

Fibre 4.8 g

Saturated Fat 8.6 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Sri Lankan spicy sauce

2 Std. 30 Min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11 Std. 20 Min

Es Kuwut (Honeydew and Coconut drink)

15 Min

Caramelised fennel and ricotta tarts with Parmesan crisps

2 Std. 30 Min

Cheese and jalapeño savoury hot cross buns

2 Std. 10 Min

Pork in green pepper and cognac sauce

50 Min

Smoked salmon and preserved lemon choux buns

1 Std. 20 Min

Warm wasabi potato salad

30 Min

Obatzter (cheese spread)

10 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Sicilian ricotta cheesecake with botrytis soaked figs

30 Std. 25 Min

Coppa del nonno

5 Min