![Pincho de pulpo en salsa a la cerveza Pincho de pulpo en salsa a la cerveza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0808cbc1-3e08-4082-b4a4-8b899f723197/Derivates/a74cf465-089d-48de-bad8-2b6967d5d0a7.jpg)
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Ingredients
- 1 pulpo congelado, descongelado y separados los tentáculos (1500-1700 g)
- 330 g de cerveza
- 3 - 4 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 1 cucharada de orégano seco
- 1 cucharadita de pimentón
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 1059 kJ / 253 kcal
- Protein
- 38.8 g
- Carbohydrates
- 1.3 g
- Fat
- 8.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 913.6 mg
In Collections
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