Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan, in Stücken (2 cm)
- 500 g Rispentomaten, geviertelt
- 500 g Wasser
- 50 g Tomatenpüree, zweifach konzentriert
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 40 g Olivenöl
- 100 g Rotwein
- 300 g Risottoreis (Kochzeit 20 Min.)
- 1 TL Salz
- 4 Stück Burrata piccola (ca. 200 g)
- ½ Bund Basilikum (ca. 10 g), Blätter abgezupft
- 2 TL Olivenöl
- 4 Prisen Fleur de Sel
- 4 Prisen Pfeffer, gemahlen
- Nutrition
- per 4 Portionen
- Calories
- 10164 kJ / 2427 kcal
- Protein
- 72.9 g
- Carbohydrates
- 268 g
- Fat
- 115 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomatenrisotto mit Basilikum
30 dk
Peperoni-Risotto
35 dk
Spinat-Zitronen-Risotto
30 dk
Risotto Cinque P
30 dk
Kürbisrisotto
35 dk
Risotto milanese
30 dk
Randenrisotto mit Saltimbocca
45 Min
Älpler Magronen
45 Min
Toblerone®-Mousse
3 Std. 10 Min
Chügelipastetli
30 dk
Gemüsetatar
25 dk
Mediterraner Rollgersten-Risotto
1sa