Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'eau
- 2 pincées de sel
- 125 g de blé précuit, type Ebly®
- 200 g de petits pois frais
- 500 g de coques fraîches, préalablement dégorgées
- 15 brins de ciboulette fraîche, ciselés
- 100 g de crème liquide 35% m.g.
- 30 g de jus de citron
- 100 g de tomates cerise, coupées en quatre
- Nutrition
- per 1 portion
- Calories
- 902.2 kJ / 215.2 kcal
- Protein
- 14.2 g
- Carbohydrates
- 19.2 g
- Fat
- 7 g
- Saturated Fat
- 4.2 g
- Fibre
- 8.5 g
- Sodium
- 187.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine de volaille aux champignons et à l'estragon
1h 40min
Vin chaud aux agrumes
12h 25 min
Choux chantilly-wasabi au poisson fumé
1u. 15min
Gaspacho carotte-orange, chantilly à l'aneth
30 min
Gaspacho tomate-fraise-basilic
10 min
Gaspacho de tomate aux croûtons persillés
20min
Granité basilic
No ratings
Cromesquis de poisson
1 Std. 50 Min
Gaspacho de concombre au fromage frais
2 Std. 10 Min
Salade de chou aux airelles
12 Std.
Nage de saint-jacques à la citronnelle
30 min
Verrines crabe, melon et mayonnaise aux herbes
30 min