Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 60 g olive oil
- 200 g dried pappardelle pasta
- 2 garlic cloves
- ½ fresh long red chilli, deseeded if preferred
- 10 fresh sage leaves
- 1 - 2 pinches sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 pieces lemon zest (5 x 2 cm), no white pith
- 90 g pancetta, cut into pieces
- 40 g pine nuts
- fresh ricotta cheese (not smooth), to serve
- Nutrition
- per 1 portion
- Calories
- 4052.4 kJ / 968.6 kcal
- Protein
- 21.9 g
- Carbohydrates
- 80.3 g
- Fat
- 62.8 g
- Saturated Fat
- 11.4 g
- Fibre
- 4.4 g
- Sodium
- 384.5 mg
In Collections
Alternative recipes
One pot pasta with chorizo
35min
Mushroom and bacon pasta
30min
Chorizo and chicken pasta
50min
Linguine with salmon and herbs
25 min
Caprese hasselback chicken
40min
Brie, speck and walnut risotto
25 min
Thai beef salad with noodles
1h
Linguine with lemon and prosciutto
25 min
Tortellini soup
20min
Mushroom and sun-dried tomato fettuccine
35min
Risoni with salmon and spinach
25 min
Sausage ragu with orecchiette
1h