Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

4.3 70 rating

Prep. 10 min

Total 35 min

2 portions

Ingredients

water
1000 g
olive oil
60 g
dried pappardelle pasta
200 g
garlic cloves
2
fresh long red chilli deseeded if preferred
½
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
lemon zest (5 x 2 cm), no white pith
2 pieces
fresh sage leaves
10
pancetta cut into pieces
90 g
pine nuts
40 g
fresh ricotta cheese (not smooth), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 384.5 mg

Protein 21.9 g

Calories 4052.4 kJ / 968.6 kcal

Fat 62.8 g

Fibre 4.4 g

Saturated Fat 11.4 g

Carbohydrates 80.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Chicken and pesto risoni

Chicken and pesto risoni

35 min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40 min

Lamb sausage ragu

Lamb sausage ragu

30 min

Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream

35 min

Moroccan chicken with couscous

Moroccan chicken with couscous

45 min

Chilli beef with lemon feta

Chilli beef with lemon feta

30 min

Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

25 min

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45 min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

40 min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

40 min