Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 26 ratings

Prep. 10 min

Total 40 min

2 portions

Ingredients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 70.2 mg

Protein 1.1 g

Calories 1795.9 kJ / 429.3 kcal

Fat 0.3 g

Fibre 6.5 g

Saturated Fat 0 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Brandy butter

10min

Gwinganna Barramundi escabeche

45min

Salsa verde

5min

Crayfish pâté

4h 45min

Quinoa puddings with raspberry coulis

1h 5min

Ras el hanout

10min

Spiced red wine pears

45min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Cashew panna cotta with raspberry sauce

3h 20min

Monkfish tagine with preserved lemon

1h 35min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Milk jellies with poached stone fruit

5h