Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 40 ratings
Prep. 20 min
Total 1 h 20 min
6 portions

Ingredients

  • pickled cucumber cut into slices
    200 g
  • carrot cut into slices
    100 g
  • onion cut into quarters
    100 g
  • vegetable oil
    30 g
  • tomato paste
    70 g
  • chicken hearts (see Variation)
    300 g
  • pearl barley rinsed
    30 g
  • liquid chicken stock
    1000 g
  • sea salt
    ½ tsp
  • potatoes cut into cubes (1 cm)
    300 g
  • black peppercorns
    10
  • dried bay leaf
    1
  • fresh dill chopped to serve
  • fresh flat-leaf parsley chopped to serve
  • sour cream to serve (optional)
    60 g

Nutrition per 1 portion

Calories 272 kcal / 1137 kJ
Protein 16.8 g
Fat 11.8 g
Carbohydrates 18 g
Fibre 3.4 g
Saturated Fat 3.8 g
Sodium 1241.2 mg

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