Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pickled cucumber, cut into slices
- 100 g carrot, cut into slices
- 100 g onion, cut into quarters
- 30 g vegetable oil
- 70 g tomato paste
- 300 g chicken hearts (see Variation)
- 30 g pearl barley, rinsed
- 1000 g liquid chicken stock
- ½ tsp sea salt
- 300 g potatoes, cut into cubes (1 cm)
- 10 black peppercorns
- 1 dried bay leaf
- fresh dill, chopped to serve
- fresh flat-leaf parsley, chopped to serve
- 60 g sour cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1137 kJ / 272 kcal
- Protein
- 16.8 g
- Carbohydrates
- 18 g
- Fat
- 11.8 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.4 g
- Sodium
- 1241.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sauerkraut soup
50min
Solyanka (Ukraine hot spicy soup)
2 Std.
Baked Cabbage Pierogis
2h 30min
Gluten-free Sacher Torte
3 godz. 20 min
Dairy-free Seafood Risotto
45min
Spinach and lemon cake
3h 45min
Pickled Gherkin Soup - Rassolnik
1 godz. 20 min
Liver cake
1h 50 min
Grisons barley soup
1 Std. 15 Min
Seafood bisque
1h 10 min
Ribollita
50min
Sernik rosa slice
3 Std. 15 Min