Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 120 g Butter, in Stücken
- 1 Eigelb
- 10 - 20 g Wasser
- ¾ TL Salz
Füllung und Fertigstellung
- 100 g Bergkäse, in Stücken
- 1 Bund Petersilie, abgezupft
- 1 Bund Schnittlauch, in feinen Röllchen
- 250 g Ricotta
- 200 g Crème fraîche
- 3 Eier
- ½ - ¾ TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Muskat
- 1 Eiweiß, verquirlt
- 200 g Bacon, in Scheiben
- 120 g Cherry-Tomaten, bunt, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1415 kJ / 338 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Saturated Fat
- 13 g
- Fibre
- 2.6 g
- Sodium
- 457 mg
In Collections
Alternative recipes
Västerbotten Quiche
1h 30min
Birnen-Feigen-Quiche mit Ziegenkäse und Honig
50min
Käse-Zwiebel-Tarte
1 Std. 45 Min
Quiche mit Schinken und Spinat
1 godz. 20 min
Süßkartoffel-Quiche
1 Std. 45 Min
Quiche Lorraine
50min
Spargelquiche
1h 10 min
Paprika-Salami-Quiche
45min
Französische Zucchini-Tarte
2 Std.
Quiche Hawaii
50min
Regenbogenquiche
1h
Bunte Paradeiser-Quiche
1h 30min