Compatible versions
Linguine mit Basilikum-Petersilien-Pesto und veganem Mozzarella
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Veganer Mozzarella
- 50 g Cashewkerne
- 20 g Flohsamenschalen
- 250 g Reisdrink
- 50 g Wasser
- ½ EL Hefeflocken
- ½ TL Apfelessig
- 1 Msp. Knoblauchpulver
Basilikum-Petersilien-Pesto und Fertigstellung
- 500 g Linguine
- Wasser zum Kochen
- ½ TL Salz und mehr zum Kochen
- ½ Bund Basilikum, abgezupft
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 120 g Öl
- 100 g Sonnenblumenkerne
- ¼ TL Pfeffer
- ½ TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 4205 kJ / 1005 kcal
- Protein
- 26 g
- Carbohydrates
- 115 g
- Fat
- 51 g
- Saturated Fat
- 4 g
- Fibre
- 11.4 g
- Sodium
- 332 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarische Linguine Carbonara
30min
Nudeln mit Orangenpesto und Rucola
40min
Vegane Paprika-Rahmsauce
40min
Asia-Nudeln mit Gemüse
25min
Vegane Frikadellen mit Kartoffelsalat
1h 20min
Veganer Dürüm
30min
Nuss-Bolognese
35min
Vegane Pasta mit Gemüse und Tomaten-Walnuss-Pesto
40min
Tagliatelle mit Erbsenpesto und Ei
30min
Cremig-rauchige Paprika-Bolognese (vegan)
45min
Reis mit Wokgemüse und Erdnuss-Sauce
30min
Vegane Bolognese
50min